The following choices are priced per dozen

• Kalamata Olive and Artichoke Tartlets
• “Silver Dollar” Crab Cakes
• Wild Mushroom Phyllo Purses
• Cranberry Walnut Tarts
• Spanikopita
• Sundried Tomato and Feta Purses
• Brie and Raspberry Puff Pastry
• Potato Stuffed with Bacon
• Bacon Wrapped Shrimp
• Wild Mushroom Tartlets

The following "Dips and Spreads" are served in 16 oz. containers

• Blackeyed Pea and Artichoke Dip
• Green Pea Hummus
• Taos Dip
• Eggplant Garlic Dip
• Vermont and New York Pimento Spread
• Sundried Tomato and Pesto Torta
• Bruschetta

Specialty Items

• Crostini  
• Lemon Garlic Olives
• Seasonal Chutneys