- Porchetta Sandwiches
Traditional Italian roast pork sandwich basted in garlic, fennel, lemon, white wine with fontina cheese. Served with Sicilian relish
- Warm Gorgonzola & Forest Mushroom Soffrito with rosemary croutons
- Isle of Capri Fresh Calamari (fried on site) with Mama’s marinara
- Sundried Tomato Polenta Cakes with roasted pulled chicken tossed with garden pesto
- Wood-Roasted Pizza with Genoa salami, ricotta salata, fresh herbs & Parmigiano-Reggiano
- Sienna White Bean Humus with sweet roasted garlic and garden rosemary drizzled with white truffle oil
- Finocchio Jardiniere
Fresh fennel & fall vegetable bounty lightly tossed with fine olive oil, lemon & pepperoncini
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- Pomegranate Shrimp and Alabama Stone-Ground Grits
- Autumn Sweet Potato Cakes with smoked trout & fresh horseradish
- Pumpkin Frites with orange-chipotle ketchup
- Warm Jack-O-Lantern Shooters (spiced pumpkin bisque)
- Cherry-Pecan Smoked Pork Loins with pumpkin pecan pesto. Served with cranberry walnut bruschetta
- Roasted Pecan & Alabama Goat Cheese Terrine with pomegranate syrup. Served with ginger snaps
- Wassail-Cured Chicken On A Stick served with Granny Smith apple chutney
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